Friday evening, full restaurant one person seating customers, taking orders, bringing food and drink to the tables. Food was average at best - my duck leg and potatoes were swimming in oil couldn't finish them. We asked for our son's burger to be just meat in a bun - nothing else, no additional ingredients and we were v clear - it comes to the table with cheese so my son wouldn't eat it. Very expensive for what it is and can't undersatnd the 5 star ratings
Accueil efficace , ni froid, ni chaleureux. Entrées, PLats et desserts bons et bien présentés. Prix légèrement trop chers . Prix des vins dans la moyenne des prix des restaurants parisiens. L'endroit est calme et les tables bien espacées. Clientèle cosmopolite composée d'étrangers et de riverains.